It’s not as readily available as other nut butters on this list. One of the big downsides of soy butter is the difficulty of finding it. Soy nut butter is highly nutritious and contains many of the nutrients that you would get from cashew butter. It is smooth and creamy like cashew butter and the flavor is also relatively neutral, so you can use it in the same kinds of preparations without too much of a difference in taste. In a pinch: Soy nut butterīecause it is made from soybeans, soy nut butter won’t trigger peanut or tree nut allergies. The downside of peanut butter is that it is a notorious allergen for some people.
![cashew butter cashew butter](https://www.rawecstasy.co.uk/wp-content/uploads/2019/04/Cashew-Butter-OE-140g-product.jpg)
Peanut butter is both easy to find all over the world and relatively affordable. It also provides more protein than cashew butter. Peanut butter contains more vitamin E and higher concentrations of some B vitamins like niacin. Nutritionally speaking, the two are a lot alike, since they contain many of the same vitamins and minerals. Peanut butter has a distinctive nutty flavor that works in most applications that require cashew butter. Its flavor can be mild like that of cashew butter, and it has a similar texture. A decent second choice: Peanut butterīecause it is the most familiar of all the nut butters, peanut butter is going to be one of your best options as a cashew butter substitute. Grind the cashews with oil until they take on the creamy consistency of cashew butter. You will also need a food processor or blender. You can add salt or a sweetener to taste, but those are optional. You can make cashew butter at home easily with only two ingredients: roasted cashew nuts and oil. Your best bet: Make your own cashew butter
![cashew butter cashew butter](https://djyap9dtmy29a.cloudfront.net/wp-content/uploads/sites/51/2016/04/cashew-butter-775x1024.jpg)
Your best bet: Make your own cashew butter.